Stuffed Medjool Dates: A Sweet and Nutty Iftar Snack

Iftar is not complete without a touch of sweetness, and Stuffed Medjool Dates are the perfect treat to end your fast with. These naturally sweet dates are filled with delightful flavors, making them a nutritious and delicious snack. Let’s make this simple and satisfying treat at home!

Ingredients:

For the Stuffing:

• 1 cup cream cheese or goat cheese

• 1/2 cup chopped nuts (almonds, walnuts, or pistachios)

• 2 tbsp honey or maple syrup

• 1/2 tsp cinnamon powder (optional)

• Pinch of sea salt

For Garnish:

• Chopped fresh mint or parsley

• Extra nuts for sprinkling (optional)

Step-by-Step Recipe:

Step 1: Prepare the Dates

1. Carefully slice each Medjool date lengthwise to create an opening, being sure not to cut all the way through.

2. Remove the pit from each date.

Step 2: Make the Filling

1. In a mixing bowl, combine cream cheese (or goat cheese), chopped nuts, honey, cinnamon, and sea salt.

2. Mix until well combined and creamy.

Step 3: Stuff the Dates

1. Using a small spoon or piping bag, fill each date with the cheese mixture.

2. Press the opening slightly to secure the filling.

📸 Image Idea: Stuffed dates lined up on a plate, showing the creamy filling peeking out.

Step 4: Garnish and Serve

1. Arrange the stuffed dates on a serving platter.

2. Garnish with chopped mint or parsley and sprinkle with extra nuts if desired.

📸 Image Idea: A beautiful platter of stuffed Medjool dates garnished with mint and nuts.

Serving Suggestions

• Serve with a side of fresh fruits for a refreshing contrast.

• Pair with Arabic coffee or tea for a delightful experience.

• Drizzle with more honey or a sprinkle of cocoa powder for added flavor.

📸 Image Idea: A serving platter with stuffed dates, fruits, and a cup of Arabic coffee.

Final Thoughts

Stuffed Medjool Dates are a delicious and nutritious way to celebrate Iftar. Their natural sweetness, combined with the creamy filling and crunch from the nuts, makes them a delightful addition to your iftar table.

Try this recipe and share your experience in the comments. Ramadan Mubarak! 😊